I tend to steer clear of places that:
Slice, dice and finely chop the steak...if you're a moron it makes it easier to cook, also makes it easier to hide fat, or worse yet gristle.
Leave a pile of pre-cooked meat at the edge of the grill, that they heat up as sandwiches are ordered. No thanks.
Don't properly melt cheese slices or sauté onions (it's not an f'n hot dog, no raw onions please).
Steve's Prince of Steaks (at least the original 2 in NE) is my fav, thin slices of quality rib-eye and American cheese sauce no one else seems to use (much less salty and processed tasting than whiz).
For something different, Nicks Charcoal Pit on Snyder near 13th makes a filet mignon sandwich (called a Nick's special) with sharp prov and spinach on a sarcone's roll. Pit is a bit misleading as it's more of a hole in the wall, take-out only even before all this madness.
I may be easytoplease when it comes to spending an hour with a beautiful woman, but cheesesteaks are another matter entirely.
Slice, dice and finely chop the steak...if you're a moron it makes it easier to cook, also makes it easier to hide fat, or worse yet gristle.
Leave a pile of pre-cooked meat at the edge of the grill, that they heat up as sandwiches are ordered. No thanks.
Don't properly melt cheese slices or sauté onions (it's not an f'n hot dog, no raw onions please).
Steve's Prince of Steaks (at least the original 2 in NE) is my fav, thin slices of quality rib-eye and American cheese sauce no one else seems to use (much less salty and processed tasting than whiz).
For something different, Nicks Charcoal Pit on Snyder near 13th makes a filet mignon sandwich (called a Nick's special) with sharp prov and spinach on a sarcone's roll. Pit is a bit misleading as it's more of a hole in the wall, take-out only even before all this madness.
I may be easytoplease when it comes to spending an hour with a beautiful woman, but cheesesteaks are another matter entirely.