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What's the best place to get a steak in New York?
- Thread starter Retired031424
- Start date
Quality Meats is really good. Keen's known for their mutton but their porterhouse is excellent. Old Homestead has the wagyu which is amazing. 212 Steakhouse is the only place on the east coast with true kobe steak. Old Homestead once claimed their wagyu was kobe but had to eventually change the name. Unlike some of the others, I thought Luger's is one of the best I've ever had. To each their own I guess.
@mrgzyg I have a friend who would agree with you. A shame that's the only one left.
@mrgzyg I have a friend who would agree with you. A shame that's the only one left.
If you like a good steak, one of the best things you can do is learn how to make one yourself. For years, I ordered steak in restaurants and was disappointed. Yes, you can get a great steak in many of these places but not only are the prices ridiculous, but the whole "ceremony" is a turnoff. They're so stuffy.
It's really not that hard -- the most important ingredient is to find a good butcher. And believe it or not, but Whole Foods has great steaks at a good price. The key is to have good frying pan that you can get very hot and a broiler. Marinate the steak, cook 2 minutes on each side in the pan and finish in the broiler. Simple and it costs less than the tip at a NY steakhouse.
It's really not that hard -- the most important ingredient is to find a good butcher. And believe it or not, but Whole Foods has great steaks at a good price. The key is to have good frying pan that you can get very hot and a broiler. Marinate the steak, cook 2 minutes on each side in the pan and finish in the broiler. Simple and it costs less than the tip at a NY steakhouse.
Peter Luger is clearly #1. They have great meat and know how to cook it and the atmosphere is great.
I've been a cardholder for many years now.
Second is Keens, and they have more variety and the best Kings Cut Prime Rib, mutton chop etc.
I get prime aged 60-70 day aged beef and cook it on a professional range.
Most important thing is to let the meat rest on a hot platter for at least 15 minutes before serving.
I've been a cardholder for many years now.
Second is Keens, and they have more variety and the best Kings Cut Prime Rib, mutton chop etc.
I get prime aged 60-70 day aged beef and cook it on a professional range.
Most important thing is to let the meat rest on a hot platter for at least 15 minutes before serving.
Morton wet ages their meat.
Makes it soft, but doesn't concentrate the flavor like dry aging does.
Keens has excellent strip steak, porterhouse and my favorite, Kings Cut Prime Rib.
And over a hundred single malt scotch whiskies.
And great service and fish for the ladies, Dover Sole is supposedly great (not red meat, so I do not eat!)
Makes it soft, but doesn't concentrate the flavor like dry aging does.
Keens has excellent strip steak, porterhouse and my favorite, Kings Cut Prime Rib.
And over a hundred single malt scotch whiskies.
And great service and fish for the ladies, Dover Sole is supposedly great (not red meat, so I do not eat!)