Porterhouse or ribeye

[Dave52]

Had ribeye tonight a little juicier than porterhouse but also 3 dollars more per pound. I cant cook tenderloin always overdo it.

 

[Dave52]

And onion rings. Beer batter or the crunchy type.

 

[yougen]

You can't go wrong with ribeye. When you buy porterhouse, you should pick the ones with a large tender side. That's the good tenderloin side. You need to let a steak warm up to room temperature before cooking it, or it will be too rare inside and overdone outside.

 

[AutomaticSlim]

Petite Sirloin.
FTW!
Seriously, it's way less expensive, tender, cooks up fast, and has that great beef taste.
TBH, any steak when cooked right is fantastic, but petite sirloin gives maximum bang for the buck.

 

[feetguy1]

I like them both.

 

[Daveyboy98]

Ribeye, hands down!

 

[threeforthemoney]

Had a Tomahawk Steak last night, ribeye on the bone, fantastic. Ribeye is the most flavorful - since it is the fat in the steak that give it the great flavor.

 

[Massages4Tony]

Had ribeye tonight a little juicier than porterhouse but also 3 dollars more per pound. I cant cook tenderloin always overdo it.

Go on to Amazon and buy a Sous Vide. You put the steak in a sealed bag, cook in temperature controlled water for an hour, then flash fry on grill or cast iron pan. Excellent every time.

 

[krideynyc]

Depends, was the ribeye bone in or not? I prefer it boned in, that way I always have a section rarer than the rest, even when I order it rare.

 

[Niceguy0388]

Nothing beats aged bone in ribeye!

 

[man4amp]

Petite Sirloin.
FTW!
Seriously, it's way less expensive, tender, cooks up fast, and has that great beef taste.
TBH, any steak when cooked right is fantastic, but petite sirloin gives maximum bang for the buck.

Petite and red meat do not go together for me, just saying

 

[AutomaticSlim]

Petite and red meat do not go together for me, just saying

I just bought 2 nice ones at Stop n Shop. 14 ozs each.

 

[Nedmerrill]

I get my gas grill up to 700° before putting the steak on it to get that delicious char on both sides.

 

[oldhorndog53]

Picked up a couple of bone-in ribeyes at Shop Rite of all places. They grilled up great on the old Weber gas grill. Usually buy NY strip steaks at Costco.

 

[Td41301]

Boneless ribeye ftw

 

[moimoi]

Prime rib at medium is my favorite. Could be on a date with Jennifer Aniston and if she said not to order it, the date would be over.
At home. Thin cut ribeye with the right amount of fat, filet, or flat iron.

 

[njlefty]

Back in the day, I used to call it "shell steak" and I felt it was the best cut for taste.

 

[Tyler1]

Where my latinos with the skirt steak...
Also Ribeye>porterhouse.

Honestly if you are paying for either might as well get the ribeye for a few more bills.

 

[Nedmerrill]

Back in the day, I used to call it "shell steak" and I felt it was the best cut for taste.

Shoprite still calls them "shell steak".

 

[sushiman]

I used to like NY Strip, but for me, give me a long length skirt steak (usually over a pound), loaded with garlic powder on the grill, add sauteed onions on it, and I'm set!